Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production

por Kim, So-Hee, Kim, Chan-Jin, Lee, Eun-Yeong, Son, Yu-Min, Hwang, Young-Hwa, Joo, Seon-Tea
Publicado 2022

Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Review

por Bakhsh, Allah, Lee, Eun-Yeong, Ncho, Chris Major, Kim, Chan-Jin, Son, Yu-Min, Hwang, Young-Hwa, Joo, Seon-Tea
Publicado 2022

Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle

por Lee, Eun Yeong, Rathnayake, Dhanushka, Son, Yu Min, Bakhsh, Allah, Hwang, Young Hwa, Seo, Jeong Keun, Kim, Chul Beom, Joo, Seon Tea
Publicado 2023

Influence of Zika virus 3′-end sequence and nonstructural protein evolution on the viral replication competence and virulence

por Jung, Hae-Gwang, Cho, Hee, Kim, Minwoo, Jung, Haewon, Bak, Yeonju, Lee, Se-Young, Seo, Han Young, Son, Yu-Min, Woo, Hawon, Yoon, Gone, Kim, Seong-Jun, Oh, Jong-Won
Publicado 2022