Comparison of Noninvasive pH and Blood Lactate as Predictors of Mortality in a Swine Hemorrhagic Shock with Restricted Volume Resuscitation Model

por Soller, Babs, Zou, Fengmei, Prince, M. Dale, Dubick, Michael A., Sondeen, Jill L.
Publicado 2015

Influence of asymptomatic pneumonia on the response to hemorrhage and resuscitation in swine

por Burns, John W, Sondeen, Jill L, Prince, M Dale, Estep, J Scot, Dubick, Michael A
Publicado 2010