Diets benefiting health and climate relate to longevity in northern Sweden

por Strid, Anna, Johansson, Ingegerd, Bianchi, Marta, Sonesson, Ulf, Hallström, Elinor, Lindahl, Bernt, Winkvist, Anna
Publicado 2021

Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme

por Strid, Anna, Hallström, Elinor, Hjorth, Therese, Johansson, Ingegerd, Lindahl, Bernt, Sonesson, Ulf, Winkvist, Anna, Huseinovic, Ena
Publicado 2019

Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme

por Hjorth, Therese, Huseinovic, Ena, Hallström, Elinor, Strid, Anna, Johansson, Ingegerd, Lindahl, Bernt, Sonesson, Ulf, Winkvist, Anna
Publicado 2020

Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming

por Eustachio Colombo, Patricia, Patterson, Emma, Schäfer Elinder, Liselotte, Lindroos, Anna Karin, Sonesson, Ulf, Darmon, Nicole, Parlesak, Alexandr
Publicado 2019