Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (Pyrus bretschneideri Rehd.) Fruit

por Wu, Ting, Liu, Han-Ting, Zhao, Guang-Ping, Song, Jun-Xing, Wang, Xiao-Li, Yang, Cheng-Quan, Zhai, Rui, Wang, Zhi-Gang, Ma, Feng-Wang, Xu, Ling-Fei
Publicado 2020