Nondestructive Testing of Pear Based on Fourier Near-Infrared Spectroscopy

por Lu, Zhaohui, Lu, Ruitao, Chen, Yu, Fu, Kai, Song, Junxing, Xie, Linlin, Zhai, Rui, Wang, Zhigang, Yang, Chengquan, Xu, Lingfei
Publicado 2022

PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear

por Zhao, Guangping, Xiang, Fangxin, Zhang, Shichao, Song, Junxing, Li, Xieyu, Song, Linyan, Zhai, Rui, Yang, Chengquan, Wang, Zhigang, Ma, Fengwang, Xu, Lingfei
Publicado 2021