Identification and Characterization of Phospholipase D Genes Putatively Involved in Internal Browning of Pineapple during Postharvest Storage

por Hong, Keqian, Zhang, Lubin, Zhan, Rulin, Huang, Bingyu, Song, Kanghua, Jia, Zhiwei
Publicado 2017

The class III peroxidase gene family is involved in ascorbic acid induced delay of internal browning in pineapple

por Hou, Xiaowan, Lu, Zhiwei, Hong, Keqian, Song, Kanghua, Gu, Hui, Hu, Wei, Yao, Quansheng
Publicado 2022

Transcriptome and Metabolome Analyses Reveal the Involvement of Multiple Pathways in Flowering Intensity in Mango

por Liang, Qingzhi, Song, Kanghua, Lu, Mingsheng, Dai, Tao, Yang, Jie, Wan, Jiaxin, Li, Li, Chen, Jingjing, Zhan, Rulin, Wang, Songbiao
Publicado 2022

Integration of Metabolomics and Transcriptomics to Explore Dynamic Alterations in Fruit Color and Quality in ‘Comte de Paris’ Pineapples during Ripening Processes

por Song, Kanghua, Zhang, Xiumei, Liu, Jiameng, Yao, Quansheng, Li, Yixing, Hou, Xiaowan, Liu, Shenghui, Qiu, Xunxia, Yang, Yue, Chen, Li, Hong, Keqian, Lin, Lijing
Publicado 2023