Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563

por Song, Min-Yu, Van-Ba, Hoa, Park, Won-Seo, Yoo, Ja-Yeon, Kang, Han-Byul, Kim, Jin-Hyoung, Kang, Sun-Moon, Kim, Bu-Min, Oh, Mi-Hwa, Ham, Jun-Sang
Publicado 2018