Methyl jasmonate treatment alleviates chilling injury and improves antioxidant system of okra pod during cold storage

por Liu, Yunfen, Liu, Yu, Chen, Qiumei, Yin, Feilong, Song, Mubo, Cai, Wen, Shuai, Liang
Publicado 2023

Taste Compound Generation and Variation in Chinese Water Chestnut (Eleocharis dulcis (Burm.f.) Trin. ex Hensch.) Processed with Different Methods by UPLC-MS/MS and Electronic Tongu...

por Li, Guanli, Nie, Hui, Huang, Shuangquan, Li, Xiaochun, Wu, Shujie, Tang, Xiaoxian, Song, Mubo, Luo, Yanghe
Publicado 2022

Identification of two terpenoids that accumulate in Chinese water chestnut in response to fresh‐cut processing

por Nie, Hui, Luo, Yanghe, Huang, Shuangquan, Mo, Yuwei, Huang, Zhenli, Liao, Yuemei, Jiang, Lirui, Cai, Wen, Song, Mubo
Publicado 2023