Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with Bacillus Strains

por Park, Ji-Young, Song, Myung Wook, Kim, Kee-Tae, Paik, Hyun-Dong
Publicado 2022

Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract

por Lee, Hyun Sook, Song, Myung Wook, Kim, Kee-Tae, Hong, Wan-Soo, Paik, Hyun-Dong
Publicado 2021

Co-Fermentation by Lactobacillus brevis B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt

por Song, Myung-Wook, Park, Ji-Young, Lee, Hyun-Sook, Kim, Kee-Tae, Paik, Hyun-Dong
Publicado 2021

Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage

por Yu, Hwan Hee, Song, Myung Wook, Kim, Tae-Kyung, Choi, Yun-Sang, Cho, Gyu Yong, Lee, Na-Kyoung, Paik, Hyun-Dong
Publicado 2018