Yeast Assimilable Nitrogen Concentrations Influence Yeast Gene Expression and Hydrogen Sulfide Production During Cider Fermentation

por Song, Yangbo, Gibney, Patrick, Cheng, Lailiang, Liu, Shuwen, Peck, Gregory
Publicado 2020

Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities

por Ren, Xiaoli, Wang, Shulin, Wang, Jinying, Xu, Dan, Ye, Ying, Song, Yangbo
Publicado 2023

From Soil to Grape and Wine: Geographical Variations in Elemental Profiles in Different Chinese Regions

por Hao, Xiaoyun, Gao, Feifei, Wu, Hao, Song, Yangbo, Zhang, Liang, Li, Hua, Wang, Hua
Publicado 2021

Transcriptome analysis reveals the crucial function of hyperoside in inhibiting anthocyanin accumulation in grape (Vitis vinifera L.) fruits by inducing VvMYB62

por Su, Ling, Zhang, Man, Zhang, Yudie, Chen, Yingchun, Yang, Liying, Wang, Yongmei, Song, Yangbo, Gong, Lei
Publicado 2023

Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai–Tibet Plateau) Natural Vin...

por Gao, Qingchao, Song, Yangbo, Liang, Ying, Li, Yahui, Chang, Yingjiu, Ma, Rong, Cao, Xiaohai, Wang, Shulin
Publicado 2022

Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit

por Zhao, Lili, Ruan, Shili, Yang, Xiangke, Chen, Qiling, Shi, Kan, Lu, Ke, He, Ling, Liu, Shuwen, Song, Yangbo
Publicado 2021

Identification and Analysis of Long Non-Coding RNAs Related to UV-B-Induced Anthocyanin Biosynthesis During Blood-Fleshed Peach (Prunus persica) Ripening

por Zhang, Man, Zhang, Xiuqi, Wang, Haijing, Ye, Mao, Liu, Yating, Song, Zhihua, Du, Tingting, Cao, Hongyan, Song, Liqin, Xiao, Xiao, Liu, Jianzhen, Zhang, Libin, Song, Yangbo, Yang, Qing, Meng, Dong, Wu, Junkai
Publicado 2022