Nature-Inspired Antimicrobial Surfaces and Their Potential Applications in Food Industries

por Soni, Aswathi, Brightwell, Gale
Publicado 2022

Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products

por Soni, Aswathi, Brightwell, Gale
Publicado 2022

Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables

por Soni, Aswathi, Choi, Jonghyun, Brightwell, Gale
Publicado 2021

A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens—A Challenge for Thermal Validation Trials

por Soni, Aswathi, Bremer, Phil, Brightwell, Gale
Publicado 2022

Genetic Factors Affect the Survival and Behaviors of Selected Bacteria during Antimicrobial Blue Light Treatment

por Hadi, Joshua, Wu, Shuyan, Soni, Aswathi, Gardner, Amanda, Brightwell, Gale
Publicado 2021

Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency—A Case Study with Microwave Sterilization Using Clostridium sporogenes and Geobacillus ste...

por Soni, Aswathi, Smith, Jeremy, Archer, Richard, Gardner, Amanda, Tong, Kris, Brightwell, Gale
Publicado 2020

Identification of Cold Spots Using Non-Destructive Hyperspectral Imaging Technology in Model Food Processed by Coaxially Induced Microwave Pasteurization and Sterilization

por Soni, Aswathi, Al-Sarayreh, Mahmoud, Reis, Marlon M., Smith, Jeremy, Tong, Kris, Brightwell, Gale
Publicado 2020

Efficacy of Dry Heat Treatment against Clostridioides difficile Spores and Mycobacterium tuberculosis on Filtering Facepiece Respirators

por Soni, Aswathi, Parlane, Natalie A., Khan, Farina, Derraik, José G. B., Wild, Cervantée E. K., Anderson, Yvonne C., Brightwell, Gale
Publicado 2022