Assessment of Soybean Oil Oxidative Stability from Rapid Analysis of its Minor Component Profile

por Martin-Rubio, Ana S., Sopelana, Patricia, Guillén, María D.
Publicado 2020

Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion

por Nieva-Echevarría, Bárbara, Goicoechea, Encarnación, Sopelana, Patricia, Guillén, María D.
Publicado 2021

(1)H NMR Study of the In Vitro Digestion of Highly Oxidized Soybean Oil and the Effect of the Presence of Ovalbumin

por Martin-Rubio, Ana S., Sopelana, Patricia, Ibargoitia, María L., Guillén, María D.
Publicado 2021

Complexity and Uniqueness of the Aromatic Profile of Smoked and Unsmoked Herreño Cheese

por Palencia, Gemma, Ibargoitia, Maria Luisa, Fresno, Maria, Sopelana, Patricia, Guillén, Maria Dolores
Publicado 2014

A Dual Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining (1)H NMR and LC–MS: Antioxidant Effect and Generation of Lysine–Aldehyde Adducts...

por Martin-Rubio, Ana S., Sopelana, Patricia, Nakashima, Fumie, Shibata, Takahiro, Uchida, Koji, Guillén, María D.
Publicado 2019