Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.)

por Téllez-Pérez, Carmen, Cardador-Martínez, Anaberta, Tejada-Ortigoza, Viridiana, Soria-Mejía, Marla C., Balderas-León, Iván, Alonzo-Macías, Maritza
Publicado 2020

Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.)

por Alonzo-Macías, Maritza, Cardador-Martínez, Anaberta, Besombes, Colette, Allaf, Karim, Tejada-Ortigoza, Viridiana, Soria-Mejía, Marla C., Vázquez-García, Rosa, Téllez-Pérez, Carmen
Publicado 2020