Green label marinades: A solution to salmonella and campylobacter in chicken products?

por Marmion, Maitiú, Soro, Arturo B., Whyte, Paul, Scannell, Amalia G.M.
Publicado 2023

Ultrasound assisted modulation of yeast growth and inactivation kinetics

por Soro, Arturo B., Oliveira, Márcia, O'Donnell, Colm P., Tiwari, Brijesh K.
Publicado 2021

Bioactivity of Fucoidan-Rich Extracts from Fucus vesiculosus against Rotavirus and Foodborne Pathogens

por Graikini, Dimitra, Soro, Arturo B., Sivagnanam, Saravana P., Tiwari, Brijesh K., Sánchez, Lourdes
Publicado 2023

Examining the impact of zinc on horizontal gene transfer in Enterobacterales

por Ekhlas, Daniel, Soro, Arturo B., Leonard, Finola C., Manzanilla, Edgar G., Burgess, Catherine M.
Publicado 2022

Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology

por Soro, Arturo B., Ekhlas, Daniel, Marmion, Maitiú, Scannell, Amalia G. M., Whyte, Paul, Bolton, Declan J., Burgess, Catherine M., Tiwari, Brijesh K.
Publicado 2023