The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d’Ivoire)

por Soro-Yao, Amenan A, Schumann, Peter, Thonart, Philippe, Djè, Koffi M, Pukall, Rüdiger
Publicado 2014