Subsoil Arbuscular Mycorrhizal Fungi for Sustainability and Climate-Smart Agriculture: A Solution Right Under Our Feet?

por Sosa-Hernández, Moisés A., Leifheit, Eva F., Ingraffia, Rosolino, Rillig, Matthias C.
Publicado 2019

Nitrogen Type and Availability Drive Mycorrhizal Effects on Wheat Performance, Nitrogen Uptake and Recovery, and Production Sustainability

por Ingraffia, Rosolino, Amato, Gaetano, Sosa-Hernández, Moisés A., Frenda, Alfonso S., Rillig, Matthias C., Giambalvo, Dario
Publicado 2020

Towards an Integrated Mycorrhizal Technology: Harnessing Mycorrhiza for Sustainable Intensification in Agriculture

por Rillig, Matthias C., Sosa-Hernández, Moisés A., Roy, Julien, Aguilar-Trigueros, Carlos A., Vályi, Kriszta, Lehmann, Anika
Publicado 2016

Soil Saprobic Fungi Differ in Their Response to Gradually and Abruptly Delivered Copper

por Golubeva, Polina, Ryo, Masahiro, Muller, Ludo A. H., Ballhausen, Max-Bernhard, Lehmann, Anika, Sosa-Hernández, Moisés A., Rillig, Matthias C.
Publicado 2020