Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products

por Pateiro, Mirian, Gómez-Salazar, Julián Andrés, Jaime-Patlán, Mariana, Sosa-Morales, María Elena, Lorenzo, José M.
Publicado 2021

Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products

por Santiesteban-López, Norma Angélica, Gómez-Salazar, Julián Andrés, Santos, Eva M., Campagnol, Paulo C. B., Teixeira, Alfredo, Lorenzo, José M., Sosa-Morales, María Elena, Domínguez, Rubén
Publicado 2022

Development of Healthier and Functional Dry Fermented Sausages: Present and Future

por Sirini, Noelí, Munekata, Paulo E. S., Lorenzo, José M., Stegmayer, María Ángeles, Pateiro, Mirian, Pérez-Álvarez, José Ángel, Sepúlveda, Néstor, Sosa-Morales, María Elena, Teixeira, Alfredo, Fernández-López, Juana, Frizzo, Laureano, Rosmini, Marcelo
Publicado 2022