Dietary risk assessment of organochlorine pesticide residues in maize-based complementary breakfast food products in Nigeria

por Sosan, Mosudi B., Adeleye, Adeoluwa O., Oyekunle, John Adekunle O., Udah, Onehireba, Oloruntunbi, Philemon M., Daramola, Miracle O., Saka, Waidi T.
Publicado 2020

Interventions to Reduce Pesticide Exposure from the Agricultural Sector in Africa: A Workshop Report

por Röösli, Martin, Fuhrimann, Samuel, Atuhaire, Aggrey, Rother, Hanna-Andrea, Dabrowski, James, Eskenazi, Brenda, Jørs, Erik, Jepson, Paul C., London, Leslie, Naidoo, Saloshni, Rohlman, Diane S., Saunyama, Ivy, van Wendel de Joode, Berna, Adeleye, Adeoluwa O., Alagbo, Oyebanji O., Aliaj, Dem, Azanaw, Jember, Beerappa, Ravichandran, Brugger, Curdin, Chaiklieng, Sunisa, Chetty-Mhlanga, Shala, Chitra, Grace A., Dhananjayan, Venugopal, Ejomah, Afure, Enyoh, Christian Ebere, Galani, Yamdeu Joseph Hubert, Hogarh, Jonathan N., Ihedioha, Janefrances N., Ingabire, Jeanne Priscille, Isgren, Ellinor, Loko, Yêyinou Laura Estelle, Maree, Liana, Metou’ou Ernest, Nkoum, Moda, Haruna Musa, Mubiru, Edward, Mwema, Mwema Felix, Ndagire, Immaculate, Olutona, Godwin O., Otieno, Peter, Paguirigan, Jordan M., Quansah, Reginald, Ssemugabo, Charles, Solomon, Seruwo, Sosan, Mosudi B., Sulaiman, Mohammad Bashir, Teklu, Berhan M., Tongo, Isioma, Uyi, Osariyekemwen, Cueva-Vásquez, Henry, Veludo, Adriana, Viglietti, Paola, Dalvie, Mohamed Aqiel
Publicado 2022