The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat

por Radzik-Rant, Aurelia, Rant, Witold, Sosnowiec, Gabriela, Świątek, Marcin, Niżnikowski, Roman, Szymańska, Żaneta
Publicado 2020