Improvement in Lactose Tolerance in Hypolactasic Subjects Consuming Ice Creams with High or Low Concentrations of Bifidobacterium bifidum 900791

por Aguilera, Gabriela, Cárcamo, Constanza, Soto-Alarcón, Sandra, Gotteland, Martin
Publicado 2021

Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT

por Echeverría, Francisca, Valenzuela, Rodrigo, Bustamante, Andrés, Álvarez, Daniela, Ortiz, Macarena, Soto-Alarcon, Sandra A., Muñoz, Patricio, Corbari, Alicia, Videla, Luis A.
Publicado 2018

Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet

por Illesca, Paola, Valenzuela, Rodrigo, Espinosa, Alejandra, Echeverría, Francisca, Soto-Alarcon, Sandra, Campos, Cristian, Rodriguez, Alicia, Vargas, Romina, Magrone, Thea, Videla, Luis A.
Publicado 2020