Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)

por Valadez-Vega, Carmen, Guzmán-Partida, Ana María, Soto-Cordova, Francisco Javier, Álvarez-Manilla, Gerardo, Morales-González, José A., Madrigal-Santillán, Eduardo, Villagómez-Ibarra, José Roberto, Zúñiga-Pérez, Clara, Gutiérrez-Salinas, José, Becerril-Flores, Marco A.
Publicado 2011