The Edible Plant Microbiome represents a diverse genetic reservoir with functional potential in the human host

por Soto-Giron, Maria J., Kim, Ji-Nu, Schott, Eric, Tahmin, Claudine, Ishoey, Thomas, Mincer, Tracy J., DeWalt, Jillian, Toledo, Gerardo
Publicado 2021

The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut

por Wicaksono, Wisnu Adi, Cernava, Tomislav, Wassermann, Birgit, Abdelfattah, Ahmed, Soto-Giron, Maria J., Toledo, Gerardo V., Virtanen, Suvi M., Knip, Mikael, Hyöty, Heikki, Berg, Gabriele
Publicado 2023

Targeting the Intestinal Microbiota to Prevent Type 2 Diabetes and Enhance the Effect of Metformin on Glycaemia: A Randomised Controlled Pilot Study

por Palacios, Talia, Vitetta, Luis, Coulson, Samantha, Madigan, Claire D., Lam, Yan Y., Manuel, Rachel, Briskey, David, Hendy, Chelsea, Kim, Ji-Nu, Ishoey, Thomas, Soto-Giron, Maria J., Schott, Eric M., Toledo, Gerardo, Caterson, Ian D.
Publicado 2020