Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study

por Tříska, Jan, Vrchotová, Naděžda, Balík, Josef, Soural, Ivo, Sotolář, Radek
Publicado 2017

Separation and Identification of Highly Fluorescent Compounds Derived from trans-Resveratrol in the Leaves of Vitis vinifera Infected by Plasmopara viticola

por Tříska, Jan, Vrchotová, Naděžda, Olejníčková, Julie, Jílek, Rudolf, Sotolář, Radek
Publicado 2012