Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria

por Magra, Taxiarchoula, Soultos, Nikolaos, Dovas, Chrysostomos, Papavergou, Ekaterini, Lazou, Thomai, Apostolakos, Ilias, Dimitreli, Georgia, Ambrosiadis, Ioannis
Publicado 2021

Characterization of Extended Spectrum Cephalosporin-Resistant Escherichia coli Strains Isolated from Raw Poultry Carcasses in Catering Services in Northern Greece

por Economou, Vangelis, Delis, Georgios, Stavrou, Dimitra, Gousia, Panagiota, Tsitsos, Anestis, Mantzios, Tilemachos, Chouliara, Eirini, Kolovos, Nikolaos, Soultos, Nikolaos
Publicado 2023