Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa

por Akpo‐Djènontin, Djinoumi Olivia Opportune, Gbaguidi, Fernand, Soumanou, Mohamed M., Anihouvi, Victor B.
Publicado 2018

Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore

por Adjou, Euloge S., Dègnon, René G., Dahouenon-Ahoussi, Edwige, Soumanou, Mohamed M., Sohounhloue, Dominique C. K.
Publicado 2017

Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

por Zohoun, Elvire V., Tang, Erasmus N., Soumanou, Mohamed M., Manful, John, Akissoe, Noel H., Bigoga, Jude, Futakuchi, Koichi, Ndindeng, Sali A.
Publicado 2018

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

por Zohoun, Elvire V., Ndindeng, Sali A., Soumanou, Mohamed M., Tang, Erasmus N., Bigoga, Jude, Manful, John, Sanyang, Sidi, Akissoe, Noel H., Futakuchi, Koichi
Publicado 2018