Giant Traumatic Pseudoaneurysm of the Superficial Femoral Artery

por Costa, Luísa Amado, Sousa, Isabel
Publicado 2020

Yogurt as an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-Free Breads

por Graça, Carla, Raymundo, Anabela, Sousa, Isabel
Publicado 2020

Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking

por Graça, Carla, Raymundo, Anabela, Sousa, Isabel
Publicado 2022

Special Issue: Rheology and Quality Research of Cereal-Based Food

por Raymundo, Anabela, Torres, María Dolores, Sousa, Isabel
Publicado 2020

Moringa oleifera Seeds Characterization and Potential Uses as Food

por Gautier, Adèle, Duarte, Carla Margarida, Sousa, Isabel
Publicado 2022

Vellus Hairs in the Frontal Scalp in Early Female Pattern Hair Loss

por Herskovitz, Ingrid, de Sousa, Isabel Cristina VD, Tosti, Antonella
Publicado 2013

Chemotherapy-free treatment of recurrent advanced ovarian cancer: myth or reality?

por Marques, Cristiana, Ferreira da Silva, Filipa, Sousa, Isabel, Nave, Mónica
Publicado 2023

Recurrent Ovarian Cancer with BRCAness Phenotype: A Treatment Challenge

por Caeiro, Cláudia, Leão, Inês, Oliveira, Inês, Sousa, Isabel, André, Teresa
Publicado 2022

Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation

por Fradinho, Patrícia, Raymundo, Anabela, Sousa, Isabel, Domínguez, Herminia, Torres, María Dolores
Publicado 2019

Tetraselmis chuii as a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity

por Nunes, Maria Cristiana, Fernandes, Isabel, Vasco, Inês, Sousa, Isabel, Raymundo, Anabela
Publicado 2020

Short Anagen Hair Syndrome

por Herskovitz, Ingrid, de Sousa, Isabel Cristina Valente Duarte, Simon, Jessica, Tosti, Antonella
Publicado 2013

Clean Label “Rocha” Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae

por Lomba-Viana, Xavier, Raymundo, Anabela, Prista, Catarina, Alegria, Maria João, Sousa, Isabel
Publicado 2022

Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition

por Graça, Carla, Mota, Joana, Lima, Ana, Boavida Ferreira, Ricardo, Raymundo, Anabela, Sousa, Isabel
Publicado 2020

Legume Beverages from Chickpea and Lupin, as New Milk Alternatives

por Lopes, Mariana, Pierrepont, Chloé, Duarte, Carla Margarida, Filipe, Alexandra, Medronho, Bruno, Sousa, Isabel
Publicado 2020

LRP1B: A Giant Lost in Cancer Translation

por Príncipe, Catarina, Dionísio de Sousa, Isabel J., Prazeres, Hugo, Soares, Paula, Lima, Raquel T.
Publicado 2021

Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance

por Lousada Falcão, Rita, Pinheiro, Valentina, Ribeiro, Cátia, Sousa, Isabel, Raymundo, Anabela, Nunes, Maria Cristiana
Publicado 2023

Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction

por Ferreira, Joana P. A., Grácio, Madalena, Sousa, Isabel, Pagarete, António, Nunes, M. Cristiana, Raymundo, Anabela
Publicado 2023

Sarcocornia perennis: A Salt Substitute in Savory Snacks

por Clavel-Coibrié, Elsa, Sales, Joana Ride, da Silva, Aida Moreira, Barroca, Maria João, Sousa, Isabel, Raymundo, Anabela
Publicado 2021

Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers

por Batista, Ana Paula, Niccolai, Alberto, Bursic, Ivana, Sousa, Isabel, Raymundo, Anabela, Rodolfi, Liliana, Biondi, Natascia, Tredici, Mario R.
Publicado 2019

Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9

por Santos, Maria Isabel, Lima, Ana, Mota, Joana, Rebelo, Patrícia, Ferreira, Ricardo Boavida, Pedroso, Laurentina, Ferreira, Maria Adélia, Sousa, Isabel
Publicado 2021