Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.)

por Souza, Euzélia Lima, Nascimento, Talita Sousa, Magalhães, Camila Miranda, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, dos Anjos, Jeancarlo Pereira, Machado, Bruna Aparecida Souza
Publicado 2022