Strategies for the Development of Bioprotective Cultures in Food Preservation

por Souza, Luana Virgínia, Martins, Evandro, Moreira, Isabella Maria Fernandes Botelho, de Carvalho, Antônio Fernandes
Publicado 2022

Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil

por Souza, Luana Virgínia, Rodrigues, Rafaela da Silva, Fusieger, Andressa, da Silva, Raiane Rodrigues, de Jesus Silva, Sidney Rodrigues, Martins, Evandro, Machado, Solimar Gonçalves, Caggia, Cinzia, Randazzo, Cinzia Lucia, de Carvalho, Antonio Fernandes
Publicado 2022