Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals

por Petrilli, Aline A., Souza, Suelen J., Teixeira, Andrea M., Pontilho, Patricia M., Souza, José M. P., Luzia, Liania A., Rondó, Patricia H. C.
Publicado 2016