Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages

por Spagnuolo, Ludovica, Della Posta, Susanna, Fanali, Chiara, Dugo, Laura, De Gara, Laura
Publicado 2023

Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation

por Spagnuolo, Ludovica, Della Posta, Susanna, Fanali, Chiara, Dugo, Laura, De Gara, Laura
Publicado 2021

Rhus Coriaria L. Extract: Antioxidant Effect and Modulation of Bioenergetic Capacity in Fibroblasts from Parkinson’s Disease Patients and THP-1 Macrophages

por Isgrò, Camilla, Spagnuolo, Ludovica, Pannucci, Elisa, Mondello, Luigi, Santi, Luca, Dugo, Laura, Sardanelli, Anna Maria
Publicado 2022

Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and A...

por Arena, Katia, Trovato, Emanuela, Cacciola, Francesco, Spagnuolo, Ludovica, Pannucci, Elisa, Guarnaccia, Paolo, Santi, Luca, Dugo, Paola, Mondello, Luigi, Dugo, Laura
Publicado 2022