How Do Consumers Perceive Sensory Attributes of Apple?

por Drkenda, Pakeza, Ćulah, Asmira, Spaho, Nermina, Akagić, Asima, Hudina, Metka
Publicado 2021

Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina

por Oras, Amila, Akagić, Asima, Spaho, Nermina, Gaši, Fuad, Žuljević, Sanja Oručević, Meland, Mekjell
Publicado 2022

Alcoholic Fermentation as a Source of Congeners in Fruit Spirits

por Stanzer, Damir, Hanousek Čiča, Karla, Blesić, Milenko, Smajić Murtić, Mirela, Mrvčić, Jasna, Spaho, Nermina
Publicado 2023

Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species

por Akagić, Asima, Oras, Amila Vranac, Oručević Žuljević, Sanja, Spaho, Nermina, Drkenda, Pakeza, Bijedić, Amna, Memić, Senad, Hudina, Metka
Publicado 2020

A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds

por Akagić, Asima, Oras, Amila, Gaši, Fuad, Meland, Mekjell, Drkenda, Pakeza, Memić, Senad, Spaho, Nermina, Žuljević, Sanja Oručević, Jerković, Igor, Musić, Osman, Hudina, Metka
Publicado 2022

Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region

por Spaho, Nermina, Gaši, Fuad, Leitner, Erich, Blesić, Milenko, Akagić, Asima, Žuljević, Sanja Oručević, Kurtović, Mirsad, Ratković, Davorka Đukić, Murtić, Mirela Smajić, Akšić, Milica Fotirić, Meland, Mekjell
Publicado 2021