Preliminary Techno-Economic Assessment of Animal Cell-Based Meat

por Risner, Derrick, Li, Fangzhou, Fell, Jason S., Pace, Sara A., Siegel, Justin B., Tagkopoulos, Ilias, Spang, Edward S.
Publicado 2020

Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study

por Wiriyaphanich, Tiffany, Guinard, Jean-Xavier, Spang, Edward, Amsler Challamel, Ghislaine, Valgenti, Robert T., Sinclair, Danielle, Lubow, Samantha, Putnam-Farr, Eleanor
Publicado 2021

Impact of a Scalable, Multi-Campus “Foodprint” Seminar on College Students’ Dietary Intake and Dietary Carbon Footprint

por Malan, Hannah, Amsler Challamel, Ghislaine, Silverstein, Dara, Hoffs, Charlie, Spang, Edward, Pace, Sara A., Malagueño, Benji Lee Reade, Gardner, Christopher D., Wang, May C., Slusser, Wendelin, Jay, Jennifer A.
Publicado 2020