Comparison of DNA purification methods for high‐throughput sequencing of fungal communities from wine fermentation

por Gobert, Antoine, Evers, Marie Sarah, Morge, Christophe, Sparrow, Céline, Delafont, Vincent
Publicado 2022

Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must

por Evers, Marie Sarah, Roullier-Gall, Chloé, Morge, Christophe, Sparrow, Celine, Gobert, Antoine, Vichi, Stefania, Alexandre, Hervé
Publicado 2023

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile

por Gobert, Antoine, Tourdot-Maréchal, Raphaëlle, Morge, Christophe, Sparrow, Céline, Liu, Youzhong, Quintanilla-Casas, Beatriz, Vichi, Stefania, Alexandre, Hervé
Publicado 2017