Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

por Speisky, Hernán, Arias-Santé, María Fernanda, Fuentes, Jocelyn
Publicado 2023

Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

por Speisky, Hernan, Shahidi, Fereidoon, Costa de Camargo, Adriano, Fuentes, Jocelyn
Publicado 2022

Role of Superoxide Anions in the Redox Changes Affecting the Physiologically Occurring Cu(I)-Glutathione Complex

por Speisky, Hernán, López-Alarcón, Camilo, Olea-Azar, Claudio, Sandoval-Acuña, Cristian, Aliaga, Margarita E.
Publicado 2011

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

por Shahidi, Fereidoon, Danielski, Renan, Rhein, Samantha Ottani, Meisel, Lee A., Fuentes, Jocelyn, Speisky, Hernan, Schwember, Andrés R., de Camargo, Adriano Costa
Publicado 2022

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

por de Camargo, Adriano Costa, Speisky, Hernán, Bridi, Raquel, Núñez Pizarro, Paula, Larena, Arturo, Pinaffi-Langley, Ana Clara da C., Shahidi, Fereidoon, Schwember, Andrés R.
Publicado 2022

Use of Pyrogallol Red and Pyranine as Probes to Evaluate Antioxidant Capacities towards Hypochlorite

por Pérez-Cruz, Fernanda, Cortés, Contanza, Atala, Elias, Bohle, Pamela, Valenzuela, Francisco, Olea-Azar, Claudio, Speisky, Hernán, Aspée, Alexis, Lissi, Eduardo, López-Alarcón, Camilo, Bridi, Raquel
Publicado 2013