Availability of Healthy Food and Beverages in Hospital Outlets and Interventions in the UK and USA to Improve the Hospital Food Environment: A Systematic Narrative Literature Revie...

por Richardson, Sarah, McSweeney, Lorraine, Spence, Suzanne
Publicado 2022

A repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spe...

por Spence, Suzanne, Matthews, John NS, White, Martin, Adamson, Ashley J
Publicado 2014

Does the use of passive or active consent affect consent or completion rates, or dietary data quality? Repeat cross-sectional survey among school children aged 11–12 years

por Spence, Suzanne, White, Martin, Adamson, Ashley J, Matthews, John N S
Publicado 2015

The ‘Voice’ of Key Stakeholders in a School Food and Drink Intervention in Two Secondary Schools in NE England: Findings from a Feasibility Study

por McSweeney, Lorraine, Bradley, Jen, Adamson, Ashley J., Spence, Suzanne
Publicado 2019

Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study

por McSweeney, Lorraine, Spence, Suzanne, Anderson, Julie, Wrieden, Wendy, Haighton, Catherine
Publicado 2018

A comparison of food portion size estimation methods among 11–12 year olds: 3D food models vs an online tool using food portion photos (Intake24)

por Bradley, Jennifer, Rowland, Maisie K., Matthews, John N. S., Adamson, Ashley J., Spence, Suzanne
Publicado 2021

The Effect of a Product Placement Intervention on Pupil’s Food and Drink Purchases in Two Secondary Schools: An Exploratory Study

por Spence, Suzanne, Matthews, John N. S., McSweeney, Lorraine, Adamson, Ashley J., Bradley, Jennifer
Publicado 2022

The Impact of Food and Nutrient-Based Standards on Primary School Children’s Lunch and Total Dietary Intake: A Natural Experimental Evaluation of Government Policy in England

por Spence, Suzanne, Delve, Jennifer, Stamp, Elaine, Matthews, John N. S., White, Martin, Adamson, Ashley J.
Publicado 2013

Did School Food and Nutrient-Based Standards in England Impact on 11–12Y Olds Nutrient Intake at Lunchtime and in Total Diet? Repeat Cross-Sectional Study

por Spence, Suzanne, Delve, Jennifer, Stamp, Elaine, Matthews, John N. S., White, Martin, Adamson, Ashley J.
Publicado 2014

Changes and differences in school food standards (2010–2021) and free school meal provision during COVID‐19 across the UK: Potential implications for children's diets

por McIntyre, Rebecca Louise, Adamson, Ashley J, Nelson, Michael, Woodside, Jayne, Beattie, Shirley, Spence, Suzanne
Publicado 2022

Implementation of Universal Infant Free School Meals: a pilot study in NE England exploring the impact on Key Stage 1 pupil’s dietary intake

por Spence, Suzanne, Matthews, John NS, McSweeney, Lorraine, Rowland, Maisie K, Orango, Phoebe, Adamson, Ashley J
Publicado 2021

Understanding school food systems to support the development and implementation of food based policies and interventions

por Bryant, Maria, Burton, Wendy, O’Kane, Niamh, Woodside, Jayne V., Ahern, Sara, Garnett, Phillip, Spence, Suzanne, Sharif, Amir, Rutter, Harry, Baker, Tim, Evans, Charlotte E. L.
Publicado 2023

The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary...

por Murphy, Marie, Pallan, Miranda, Lancashire, Emma, Duff, Rhona, Adamson, Ashley J, Bartington, Suzanne, Frew, Emma, Griffin, Tania, Hurley, Kiya L, Parry, Jayne, Passmore, Sandra, Ravaghi, Vahid, Sitch, Alice J, Spence, Suzanne, Rowland, Maisie K, Wheeldon, Scott, Adab, Peymane
Publicado 2020