Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures

por Amini, Anna M., Muzs, Karolin, Spencer, Jeremy PE., Yaqoob, Parveen
Publicado 2017

Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-d-aspartate receptor subunits and d-serine()

por Savignac, Helene M., Corona, Giulia, Mills, Henrietta, Chen, Li, Spencer, Jeremy P.E., Tzortzis, George, Burnet, Philip W.J.
Publicado 2013

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

por Soycan, Gulten, Schär, Manuel Y., Kristek, Angelika, Boberska, Joanna, Alsharif, Sarah N.S., Corona, Giulia, Shewry, Peter R., Spencer, Jeremy P.E.
Publicado 2019

A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats

por Rendeiro, Catarina, Foley, Andrew, Lau, Vera C., Ring, Rebecca, Rodriguez-Mateos, Ana, Vauzour, David, Williams, Claire M., Regan, Ciaran, Spencer, Jeremy P.E.
Publicado 2014

Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)

por Vogiatzoglou, Anna, Mulligan, Angela A., Bhaniani, Amit, Lentjes, Marleen A.H., McTaggart, Alison, Luben, Robert N., Heiss, Christian, Kelm, Malte, Merx, Marc W., Spencer, Jeremy P.E., Schroeter, Hagen, Khaw, Kay-Tee, Kuhnle, Gunter G.C.
Publicado 2015