How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?

por de Carvalho, Carolina Abreu, Viola, Poliana Cristina de Almeida Fonseca, Sperandio, Naiara
Publicado 2020

School Feeding and Food and Nutrition Security in the Context of the Covid-19 Pandemic in the Northern Region of the State of Rio de Janeiro, Brazil

por Lourenço, Ana Eliza Port, Sperandio, Naiara, Pontes, Priscila Vieira, Monteiro, Luana Silva
Publicado 2021

Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups

por Pinto, Carina Aparecida, Filomeno Fontes, Edimar Aparecida, Crispim, Sandra Patricia, Vieira Ribeiro, Sarah Aparecida, Franceschini, Sylvia do Carmo Castro, Pizato, Nathalia, Rocha de Faria, Franciane, Pereira, Renata Junqueira, Abreu de Carvalho, Carolina, Carmo Rodrigues Barbosa, Míriam, Sperandio, Naiara, de Souza Macedo, Mariana, Priore, Silvia Eloiza
Publicado 2022