Calcium and Iron Content of Cereal-Based Gluten-Free Products

por Jeanes, Yvonne, Spitale, Ambra, Nicolini, Giorgia, Bergmann, Voulla, Fagbemi, Lorretta, Rasheid, Rawan, Hovland, Camilla, Costabile, Adele
Publicado 2022

Streptococcus salivarius 24SMBc Genome Analysis Reveals New Biosynthetic Gene Clusters Involved in Antimicrobial Effects on Streptococcus pneumoniae and Streptococcus pyogenes

por Vertillo Aluisio, Gaia, Spitale, Ambra, Bonifacio, Luca, Privitera, Grete Francesca, Stivala, Aldo, Stefani, Stefania, Santagati, Maria
Publicado 2022

Antimicrobial properties of Lactobacillus cell‐free supernatants against multidrug‐resistant urogenital pathogens

por Scillato, Marina, Spitale, Ambra, Mongelli, Gino, Privitera, Grete Francesca, Mangano, Katia, Cianci, Antonio, Stefani, Stefania, Santagati, Maria
Publicado 2021

Potential Associations Among Alteration of Salivary miRNAs, Saliva Microbiome Structure, and Cognitive Impairments in Autistic Children

por Ragusa, Marco, Santagati, Maria, Mirabella, Federica, Lauretta, Giovanni, Cirnigliaro, Matilde, Brex, Duilia, Barbagallo, Cristina, Domini, Carla Noemi, Gulisano, Mariangela, Barone, Rita, Trovato, Laura, Oliveri, Salvatore, Mongelli, Gino, Spitale, Ambra, Barbagallo, Davide, Di Pietro, Cinzia, Stefani, Stefania, Rizzo, Renata, Purrello, Michele
Publicado 2020