Improving truffle mycelium flavour through strain selection targeting volatiles of the Ehrlich pathway

por Vahdatzadeh, Maryam, Splivallo, Richard
Publicado 2018

A meta-analysis approach for assessing the diversity and specificity of belowground root and microbial volatiles

por Schenkel, Denis, Lemfack, Marie C., Piechulla, Birgit, Splivallo, Richard
Publicado 2015

The Role of Mycotoxins in Interactions between Fusarium graminearum and F. verticillioides Growing in Saprophytic Cultures and Co-Infecting Maize Plants

por Sherif, Mohammed, Kirsch, Nadine, Splivallo, Richard, Pfohl, Katharina, Karlovsky, Petr
Publicado 2023

ERECTA, salicylic acid, abscisic acid, and jasmonic acid modulate quantitative disease resistance of Arabidopsis thaliana to Verticillium longisporum

por Häffner, Eva, Karlovsky, Petr, Splivallo, Richard, Traczewska, Anna, Diederichsen, Elke
Publicado 2014

Abscisic acid negatively interferes with basal defence of barley against Magnaporthe oryzae

por Ulferts, Sylvia, Delventhal, Rhoda, Splivallo, Richard, Karlovsky, Petr, Schaffrath, Ulrich
Publicado 2015

Interactions among filamentous fungi Aspergillus niger, Fusarium verticillioides and Clonostachys rosea: fungal biomass, diversity of secreted metabolites and fumonisin production

por Chatterjee, Subhankar, Kuang, Yi, Splivallo, Richard, Chatterjee, Paramita, Karlovsky, Petr
Publicado 2016

Fungi Indirectly Affect Plant Root Architecture by Modulating Soil Volatile Organic Compounds

por Schenkel, Denis, Maciá-Vicente, Jose G., Bissell, Alexander, Splivallo, Richard
Publicado 2018

Volatiles Emitted from Maize Ears Simultaneously Infected with Two Fusarium Species Mirror the Most Competitive Fungal Pathogen

por Sherif, Mohammed, Becker, Eva-Maria, Herrfurth, Cornelia, Feussner, Ivo, Karlovsky, Petr, Splivallo, Richard
Publicado 2016

Intraspecific genotypic variability determines concentrations of key truffle volatiles

por Splivallo, Richard, Valdez, Nayuf, Kirchhoff, Nina, Ona, Marta Castiella, Schmidt, Jean-Pierre, Feussner, Ivo, Karlovsky, Petr
Publicado 2012

Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum

por Splivallo, Richard, Vahdatzadeh, Maryam, Maciá-Vicente, Jose G., Molinier, Virginie, Peter, Martina, Egli, Simon, Uroz, Stéphane, Paolocci, Francesco, Deveau, Aurélie
Publicado 2019

New Insights into the Complex Relationship between Weight and Maturity of Burgundy Truffles (Tuber aestivum)

por Büntgen, Ulf, Bagi, István, Fekete, Oszkár, Molinier, Virginie, Peter, Martina, Splivallo, Richard, Vahdatzadeh, Maryam, Richard, Franck, Murat, Claude, Tegel, Willy, Stobbe, Ulrich, Martínez-Peña, Fernando, Sproll, Ludger, Hülsmann, Lisa, Nievergelt, Daniel, Meier, Barbara, Egli, Simon
Publicado 2017