Perceptions of employees with a low and medium level of education towards workplace health promotion programmes: a mixed-methods study

por Sponselee, Hanne C. S., Kroeze, Willemieke, Robroek, Suzan J. W., Renders, Carry M., Steenhuis, Ingrid H. M.
Publicado 2022

Food and health promotion literacy among employees with a low and medium level of education in the Netherlands

por Sponselee, Hanne C. S., Kroeze, Willemieke, Poelman, Maartje P., Renders, Carry M., Ball, Kylie, Steenhuis, Ingrid H. M.
Publicado 2021

Stakeholders’ Perceptions Regarding Adaptation and Implementation of Existing Individual and Environmental Workplace Health Promotion Interventions in Blue-Collar Work Settings

por Sponselee, Hanne C. S., ter Beek, Lies, Renders, Carry M., Robroek, Suzan J. W., Steenhuis, Ingrid H. M., Kroeze, Willemieke
Publicado 2022

Letting people flourish: defining and suggesting skills for maintaining and improving positive health

por Sponselee, Hanne C. S., ter Beek, Lies, Renders, Carry M., Kroeze, Willemieke, Fransen, Mirjam P., van Asselt, Kristel M., Steenhuis, Ingrid H. M.
Publicado 2023