Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder

por Papa Spada, Fernanda, da Silva, Paula Porrelli Moreira, Mandro, Gabriela Fernanda, Margiotta, Gregório Borghese, Spoto, Marta Helena Fillet, Canniatti-Brazaca, Solange Guidolin
Publicado 2018

Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long-term storage

por da Silva, Paula Porrelli Moreira, Casemiro, Renata Cristina, Zillo, Rafaela Rebessi, de Camargo, Adriano Costa, Prospero, Evanilda Teresinha Perissinotto, Spoto, Marta Helena Fillet
Publicado 2014

Dynamics of the chemical composition and productivity of composts for the cultivation of Agaricus bisporus strains

por de Andrade, Meire Cristina Nogueira, de Jesus, João Paulo Furlan, Vieira, Fabrício Rocha, Viana, Sthefany Rodrigues Fernandes, Spoto, Marta Helena Fillet, de Almeida Minhoni, Marli Teixeira
Publicado 2014

Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage

por de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-d’Arce, Marisa Aparecida Bismara, de Alencar, Severino Matias, Calori-Domingues, Maria Antonia, Spoto, Marta Helena Fillet, Canniatti-Brazaca, Solange Guidolin
Publicado 2012