Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

por Sprague, M., Dick, J.R., Tocher, D.R.
Publicado 2016

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

por Sprague, M., Betancor, M. B., Tocher, D. R.
Publicado 2017

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

por Betancor, M. B., Sprague, M., Usher, S., Sayanova, O., Campbell, P. J., Napier, J. A., Tocher, D. R.
Publicado 2015

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

por Betancor, M.B., Sprague, M., Sayanova, O., Usher, S., Campbell, P.J., Napier, J.A., Caballero, M.J., Tocher, D.R.
Publicado 2015

Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

por Betancor, Mónica B., Sprague, M., Montero, D., Usher, S., Sayanova, O., Campbell, P. J., Napier, J. A., Caballero, M. J., Izquierdo, M., Tocher, D. R.
Publicado 2016

Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.)

por Betancor, M.B., MacEwan, A., Sprague, M., Gong, X., Montero, D., Han, L., Napier, J.A., Norambuena, F., Izquierdo, M., Tocher, D.R.
Publicado 2021