An Educational Intervention for Improving the Snacks and Beverages Brought to Youth Sports in the USA

por Spruance, Lori Andersen, Bennion, Natalie, Ghanadan, Gabriel, Maddock, Jay E.
Publicado 2021

Beyond Proximity: Utility-Based Access from Location-Based Services Data

por Macfarlane , Gregory S., Stucki , Emma, Redelfs , Alisha H., Spruance , Lori Andersen
Publicado 2022

School Nutrition Professionals' Experiences with Food Safety and Special Diets in School Meals during the Initial COVID-19 Pandemic

por Beckstead, Emma, Jones, Mckenna, Spruance, Lori Andersen, Patten, Emily Vaterlaus
Publicado 2022

Parent–Child Relationships and the COVID-19 Pandemic: An Exploratory Qualitative Study with Parents in Early, Middle, and Late Adulthood

por Vaterlaus, J. Mitchell, Shaffer, Tasha, Patten, Emily V., Spruance, Lori A.
Publicado 2021

Driving Distance and Food Accessibility: A Geospatial Analysis of the Food Environment in the Navajo Nation and Border Towns

por Bennion, Natalie, Redelfs, Alisha H., Spruance, Lori, Benally, Shelby, Sloan-Aagard, Chantel
Publicado 2022

Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables

por Johnson, Carolyn C., Myers, Leann, Mundorf, Adrienne R., O’Malley, Keelia, Spruance, Lori Andersen, Harris, Diane M.
Publicado 2017