Revising the Daily Values May Affect Food Fortification and in Turn Nutrient Intake Adequacy(1)(2)(3)

por Murphy, Mary M., Spungen, Judith H., Barraj, Leila M., Bailey, Regan L., Dwyer, Johanna T.
Publicado 2013

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption

por Murphy, Mary M., Barraj, Leila M., Spungen, Judith H., Herman, Dena R., Randolph, R. Keith
Publicado 2014

Exposure to tobacco smoke based on urinary cotinine levels among Israeli smoking and nonsmoking adults: a cross-sectional analysis of the first Israeli human biomonitoring study

por Levine, Hagai, Berman, Tamar, Goldsmith, Rebecca, Göen, Thomas, Spungen, Judith, Novack, Lena, Amitai, Yona, Shohat, Tamy, Grotto, Itamar
Publicado 2013

Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing

por Chen, Yuhuan, Pouillot, Régis, Santillana Farakos, Sofia M., Duret, Steven, Spungen, Judith, Fu, Tong‐Jen, Shakir, Fazila, Homola, Patricia A., Dennis, Sherri, Van Doren, Jane M.
Publicado 2018