Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature

por Lianou, Alexandra, Raftopoulou, Ourania, Spyrelli, Evgenia, Nychas, George-John E.
Publicado 2021

Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion

por Spyrelli, Evgenia D., Nychas, George-John E., Panagou, Efstathios Z.
Publicado 2022

Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets

por Tsaloumi, Sofia, Aspridou, Zafiro, Spyrelli, Evgenia, Nychas, George-John E., Koutsoumanis, Konstantinos
Publicado 2022

Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis

por Spyrelli, Evgenia D., Papachristou, Christina K., Nychas, George-John E., Panagou, Efstathios Z.
Publicado 2021

Spoilage assessment of chicken breast fillets by means of fourier transform infrared spectroscopy and multispectral image analysis

por Spyrelli, Evgenia D., Ozcan, Onur, Mohareb, Fady, Panagou, Efstathios Z., Nychas, George- John E.
Publicado 2021

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology

por Fengou, Lemonia-Christina, Spyrelli, Evgenia, Lianou, Alexandra, Tsakanikas, Panagiotis, Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2019

Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products

por Spyrelli, Evgenia D., Doulgeraki, Agapi I., Argyri, Anthoula A., Tassou, Chrysoula C., Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2020

Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing

por Dourou, Dimitra, Spyrelli, Evgenia D., Doulgeraki, Agapi I., Argyri, Anthoula A., Grounta, Athena, Nychas, George-John E., Chorianopoulos, Nikos G., Tassou, Chrysoula C.
Publicado 2021