Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations

por Yamaguchi, Miwa, Praditsorn, Panrawee, Purnamasari, Sintha Dewi, Sranacharoenpong, Kitti, Arai, Yusuke, Sundermeir, Samantha M., Gittelsohn, Joel, Hadi, Hamam, Nishi, Nobuo
Publicado 2022

Long Term Whole Egg, but Not Egg White Supplementation Promotes Growth and Bifidobacteria and Lachnospira Without Increasing LDL-Cholesterol in Primary School Children

por Suta, Sophida, Khoomrung, Sakda, Manosan, Thamonwan, Mayurasakorn, Korapat, Mongkolsucharitkul, Pichanun, Ophakas, Suphawan, Phuangsombut, Patcha, Pinsawas, Bonggochpass, Pongkunakorn, Tanyaporn, Sranacharoenpong, Kitti, Surawit, Apinya
Publicado 2022

Validation of a Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk of metabolic syndrome

por Nirdnoy, Nattvara, Sranacharoenpong, Kitti, Surawit, Apinya, Pinsawas, Bonggochpass, Mongkolsucharitkul, Pichanun, Pongkunakorn, Tanyaporn, Manosan, Thamonwan, Ophakas, Suphawan, Suta, Sophida, Pumeiam, Sureeporn, Mayurasakorn, Korapat
Publicado 2023

Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota

por Suta, Sophida, Surawit, Apinya, Mongkolsucharitkul, Pichanun, Pinsawas, Bonggochpass, Manosan, Thamonwan, Ophakas, Suphawan, Pongkunakorn, Tanyaporn, Pumeiam, Sureeporn, Sranacharoenpong, Kitti, Sutheeworapong, Sawannee, Poungsombat, Patcha, Khoomrung, Sakda, Akarasereenont, Pravit, Thaipisuttikul, Iyarit, Suktitipat, Bhoom, Mayurasakorn, Korapat
Publicado 2023