Empiric mathematical model for predicting the content of alpha-acids in hop (Humulus lupulus L.) cv. Aurora

por Srečec, Siniša, Čeh, Barbara, Ciler, Tanja Savić, Rus, Alenka Ferlež
Publicado 2013

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

por Benković, Maja, Bosiljkov, Tomislav, Semić, Amela, Ježek, Damir, Srečec, Siniša
Publicado 2019

Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions

por Hanousek Čiča, Karla, Mrvčić, Jasna, Srečec, Siniša, Filipan, Katarina, Blažić, Marijana, Stanzer, Damir
Publicado 2020

Hydrodistillation and Microwave Extraction of Volatile Compounds: Comparing Data for Twenty-One Veronica Species from Different Habitats

por Dunkić, Valerija, Nazlić, Marija, Ruščić, Mirko, Vuko, Elma, Akrap, Karla, Topić, Snježana, Milović, Milenko, Vuletić, Nenad, Puizina, Jasna, Jurišić Grubešić, Renata, Srečec, Siniša, Kremer, Dario
Publicado 2022

Effect of polyoxyethylene and polyoxypropylene nonionic block copolymers on performance and recruitment of immune cell subsets in weaned pigs

por Valpotić, Hrvoje, Mršić, Gordan, Gršković, Branka, Špoljarić, Daniel, Kezić, Dubravko, Srečec, Siniša, Mataušić-Pišl, Mirjana, Lacković, Gordana, Capak, Darko, Mihelić, Damir, Vlahović, Ksenija, Valpotić, Ivica, Pirkić, Ahmed, Andjelinovic, Deny, Popović, Maja
Publicado 2013