Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

por Saini, Ramesh Kumar, Prasad, Parchuri, Sreedhar, Reddampalli Venkataramareddy, Akhilender Naidu, Kamatham, Shang, Xiaomin, Keum, Young-Soo
Publicado 2021