Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications

por Sridhar, Kandi, Sharma, Minaxi
Publicado 2023

Bioactive Formulations in Agri-Food-Pharma: Source and Applications

por Sridhar, Kandi, Usmani, Zeba, Sharma, Minaxi
Publicado 2023

Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications

por Sridhar, Kandi, Sharma, Minaxi, Stephen Inbaraj, Baskaran
Publicado 2023

Editorial on Special Issue “Recent Developments in Food Gels”

por Sridhar, Kandi, Sharma, Minaxi, Stephen Inbaraj, Baskaran
Publicado 2023

Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (Solanum pimpinellifolium) Pulp and Paste

por Sridhar, Kandi, Makroo, Hilal A., Srivastava, Brijesh
Publicado 2022

Recent Advances on Nanoparticle based Strategies for Improving Carotenoid Stability and Biological Activity

por Sridhar, Kandi, Inbaraj, Baskaran Stephen, Chen, Bing-Huei
Publicado 2021

Pure hydroxyapatite synthesis originating from amorphous calcium carbonate

por Sawada, Michika, Sridhar, Kandi, Kanda, Yasuharu, Yamanaka, Shinya
Publicado 2021

Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications

por Garg, Diksha, Sridhar, Kandi, Stephen Inbaraj, Baskaran, Chawla, Prince, Tripathi, Manikant, Sharma, Minaxi
Publicado 2023

Epigenetics and Gut Microbiota Crosstalk: A potential Factor in Pathogenesis of Cardiovascular Disorders

por Mehta, Vineet, Nagu, Priyanka, Inbaraj, Baskaran Stephen, Sharma, Minaxi, Parashar, Arun, Sridhar, Kandi
Publicado 2022

Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review

por Saikia, Deepanka, Kesavan, Radhakrishnan, Stephen Inbaraj, Baskaran, Dikkala, Praveen Kumar, Nayak, Prakash Kumar, Sridhar, Kandi
Publicado 2023

Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks

por Das, Puja, Nayak, Prakash Kumar, Stephen Inbaraj, Baskaran, Sharma, Minaxi, Kesavan, Radha krishnan, Sridhar, Kandi
Publicado 2023

Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds

por Borah, Mriganka Shekhar, Tiwari, Ajita, Sridhar, Kandi, Narsaiah, Kairam, Nayak, Prakash Kumar, Stephen Inbaraj, Baskaran
Publicado 2023

Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System

por Sharma, Minaxi, Inbaraj, Baskaran Stephen, Dikkala, Praveen Kumar, Sridhar, Kandi, Mude, Arjun Naik, Narsaiah, Kairam
Publicado 2022

Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of Azadirachta indica Oil

por Kaur, Sukhdeep, Sharma, Priyanka, Bains, Aarti, Chawla, Prince, Sridhar, Kandi, Sharma, Minaxi, Inbaraj, Baskaran Stephen
Publicado 2022

Recent Advances in Cellulose-Based Hydrogels: Food Applications

por Nath, Pinku Chandra, Debnath, Shubhankar, Sharma, Minaxi, Sridhar, Kandi, Nayak, Prakash Kumar, Inbaraj, Baskaran Stephen
Publicado 2023

A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications

por Nath, Pinku Chandra, Debnath, Shubhankar, Sridhar, Kandi, Inbaraj, Baskaran Stephen, Nayak, Prakash Kumar, Sharma, Minaxi
Publicado 2022

Recent Strategies for Bioremediation of Emerging Pollutants: A Review for a Green and Sustainable Environment

por Bala, Saroj, Garg, Diksha, Thirumalesh, Banjagere Veerabhadrappa, Sharma, Minaxi, Sridhar, Kandi, Inbaraj, Baskaran Stephen, Tripathi, Manikant
Publicado 2022

Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp

por Dadhaneeya, Harsh, Kesavan, Radha Krishnan, Inbaraj, Baskaran Stephen, Sharma, Minaxi, Kamma, Srinivasulu, Nayak, Prakash Kumar, Sridhar, Kandi
Publicado 2023

Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy

por Nath, Pinku Chandra, Ojha, Amiya, Debnath, Shubhankar, Sharma, Minaxi, Nayak, Prakash Kumar, Sridhar, Kandi, Inbaraj, Baskaran Stephen
Publicado 2023

Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications

por Jindal, Aprajita, Patil, Nikhil, Bains, Aarti, Sridhar, Kandi, Stephen Inbaraj, Baskaran, Tripathi, Manikant, Chawla, Prince, Sharma, Minaxi
Publicado 2023