Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies

por Varghese, Cinu, Wolodko, John, Chen, Lingyun, Doschak, Michael, Srivastav, Prem Prakash, Roopesh, M. S.
Publicado 2020

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

por Tripathy, Soubhagya, Verma, Deepak Kumar, Thakur, Mamta, Patel, Ami R., Srivastav, Prem Prakash, Singh, Smita, Chávez-González, Mónica L., Aguilar, Cristobal N.
Publicado 2021

An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L.

por Shahane, Kiran, Kshirsagar, Madhuri, Tambe, Srushti, Jain, Divya, Rout, Srutee, Ferreira, Maria Karolina Martins, Mali, Suraj, Amin, Purnima, Srivastav, Prem Prakash, Cruz, Jorddy, Lima, Rafael Rodrigues
Publicado 2023

Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

por Tripathy, Soubhagya, Verma, Deepak Kumar, Thakur, Mamta, Patel, Ami R., Srivastav, Prem Prakash, Singh, Smita, Gupta, Alok Kumar, Chávez-González, Mónica L., Aguilar, Cristobal Noe, Chakravorty, Nishant, Verma, Henu Kumar, Utama, Gemilang Lara
Publicado 2021